Easy Orzo Pasta with Mushrooms and Spinach

Introduction

For a fast, wholesome, and utterly satisfying weeknight dinner, nothing rivals the allure of Easy Orzo Pasta with Mushrooms and Spinach. This dish is a fuss-free, one-pan wonder—ideal for busy cooks seeking depth of flavor without an overloaded cleanup. The marriage of earthy mushrooms, tender spinach, and delicate orzo delivers hearty comfort with a sophisticated finish.

Why You’ll Love This Easy Orzo Pasta

The recipe is a standout because of its bold umami flavor, dreamy texture, and convenience. Orzo cooks quickly, and both mushrooms and spinach infuse each bite with nutrients and a savory richness that feels restaurant-worthy. Plus, the entire meal comes together in under 30 minutes, requiring only a handful of staple ingredients.

The Secret to Perfectly Sautéed Mushrooms and Spinach

For amplified flavor and just the right texture, start by prepping your vegetables evenly. A reliable vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes slicing mushrooms and dicing onions effortless, ensuring uniform cooking and reducing your prep time.

Sauté the mushrooms over medium-high heat in a well-heated, generously-sized skillet—such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Let the mushrooms brown undisturbed for a few minutes before stirring, which builds beautiful caramelization and deeper flavor. Fold in spinach last, allowing it to wilt gently and retain its fresh green hue.

How to Cook and Finish Orzo Like a Pro

Orzo cooks fast, making it essential to keep an eye on it. For best results, use a precise Amazon Basics Digital Kitchen Scale with LCD Display to measure ingredients accurately—ensuring the orzo absorbs just the right amount of broth without becoming mushy.

Simmer the orzo with broth until nearly al dente, then let it stand off heat to finish absorbing any remaining liquid. For added creaminess, stir in a drizzle of olive oil or a splash of cream before serving.

Serving and Storing for Maximum Freshness

Spoon the hot orzo onto plates and top with a sprinkle of grated Parmesan or a squeeze of lemon. For meal prepping or easy leftovers, pack portions in Rubbermaid Brilliance Food Storage Containers; the airtight seal keeps everything fresh and flavorful for days.

If you’re planning to take your orzo on the go, tuck it into a sectioned Bentgo Salad Container and enjoy a nutritious, travel-friendly lunch.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each portion is loaded with fiber, plant-based protein, and iron from the spinach—typically clocking in at around 320–370 calories, depending on modifications like added cheese or cream.

Easy Orzo Pasta with Mushrooms and Spinach (Recap)

This orzo pasta is more than just easy—it delivers vibrant flavor, beautiful presentation, and nourishing ingredients in every forkful. Whether for a cozy solo dinner or a family meal, it’s a healthy, crowd-pleasing choice that never feels ordinary.

Instructions

1. Heat the olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add the diced onions and sauté until translucent, about 2 minutes.
2. Add the sliced mushrooms (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform cuts) and cook, stirring occasionally, until browned and most of the moisture has evaporated—about 5 minutes.
3. Stir in the garlic and orzo, cooking for 1 minute until the orzo is lightly toasted and fragrant.
4. Pour in the broth and bring to a gentle simmer. Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed, 8–10 minutes. Use a Amazon Basics Digital Kitchen Scale with LCD Display to measure broth precisely to prevent overcooking or undercooking the orzo.
5. Fold in the spinach and cook until wilted, about 1–2 minutes. Season with salt, pepper, and lemon juice, then remove from heat.
6. Stir in Parmesan cheese if using, then serve immediately. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep throughout the week.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes