Summer Sausage Skillet with Andouille Sausage

Introduction

The Summer Sausage Skillet with Andouille Sausage is the ultimate answer for home cooks seeking bold flavors in a snap. A celebration of smoky, spicy sausage and vibrant, seasonal veggies, this one-pan meal comes together quickly—a perfect go-to for busy weeknights or lively summer gatherings. It’s hearty, packed with flavor, and requires minimal cleanup.

Why You’ll Love this Summer Sausage Skillet with Andouille Sausage

This skillet recipe is a clear winner for its punchy Cajun-inspired flavors and ease of preparation. The combination of classic summer sausage and zesty andouille brings smoky depth and a gentle kick of heat, perfectly complementing colorful bell peppers, onions, and fresh corn. Serve it sizzling hot for a crowd-pleasing dish that’s as comforting as it is crowd-pleasing.

Creating a Standout Skillet

Begin with high-quality summer sausage and robustly flavored andouille sausage—each brings its own unique profile to the dish. Sliced and seared until golden, the sausages infuse the skillet with flavor. Add summer staples like bell peppers, zucchini, and corn for vibrant color and crunch. A dash of Cajun seasoning ties it all together for a meal that screams summertime.

Customizing for Your Table

The beauty of this skillet is its flexibility. You can swap in your favorite veggies, add potatoes for heft, or toss in a handful of cherry tomatoes for juiciness. For extra flair, finish with chopped scallions or a sprinkle of shredded cheese, and serve alongside crusty bread to soak up every last bite.

Smart Serving Suggestions

Serve your Summer Sausage Skillet straight from the pan for rustic charm. Pair with a crisp green salad and cold lemonade or light beer for a satisfying weeknight dinner, or as part of a festive weekend spread. Leftovers can be tucked into wraps or tossed with pasta for a whole new meal the next day.

Nutritional Information and Serving Size

This recipe makes 4 hearty portions. Each serving contains about 400-500 calories, depending on specific sausage and veggie choices. Rich in protein and packed with colorful vegetables, it’s a balanced main course fit for summer meal plans.

💡Meal Planning Tip: Save this recipe to your CookifyAI meal planner to instantly generate a smart shopping list—ingredients sorted by store section for easy, efficient grocery runs.

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add summer sausage and andouille sausage slices. Cook until browned and slightly crisp, 4–5 minutes. Remove to a plate and set aside.
2. In the same skillet, add the remaining oil, onion, and bell peppers. Sauté until softened, about 3–4 minutes.
3. Add zucchini and corn. Cook, stirring occasionally, until all veggies are just tender (3–4 minutes).
4. Stir in garlic and Cajun seasoning. Cook for 1 minute until fragrant.
5. Return sausages to the pan. Mix everything together and season with salt and pepper to taste. Heat through for another 2–3 minutes.
6. Garnish with scallions, parsley, or shredded cheese as desired. Serve hot, straight from the skillet.

Weekly Meal Planning

This skillet is tailor-made for efficient weekly meal prep. Save and schedule this recipe with CookifyAI to organize your meals, generate precise shopping lists, and consolidate overlapping ingredients—effortlessly streamlining your grocery shopping and meal preparation.

**Planning Benefits:**

• Calculates total ingredient quantities across multiple planned meals
• Organizes shopping lists by grocery store section
• Prevents double-buying ingredients
• Makes meal prep for your week simple and time-saving

Pro tip: When you add this recipe alongside others sharing similar ingredients (like bell peppers or sausage), CookifyAI automatically totals your exact needs, minimizing food waste and saving you money. Try scheduling your meals for even more effortless planning.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes