Slow Cooker Salisbury Steak Meatballs

Introduction

Slow Cooker Salisbury Steak Meatballs are a delicious, family-friendly twist on a beloved classic. By combining the savory flavors of traditional Salisbury steak with juicy, flavorful meatballs, you get a dish that’s hearty, easy to prepare, and guaranteed to satisfy even the pickiest eaters. The biggest sell? This recipe lets your slow cooker do most of the work, meaning more free time and less fuss in the kitchen.

Perfect for weeknight dinners or meal prepping, the rich mushroom gravy and tender meatballs make this meal a true crowd-pleaser.

What Makes These Meatballs Special?

Unlike standard meatball recipes, these Salisbury Steak Meatballs incorporate classic flavors like onion, garlic, Worcestershire sauce, and a savory mushroom gravy, giving them nostalgic comfort food appeal. Cooking the meatballs in a slow cooker means each bite stays perfectly moist, and the gravy thickens naturally for an effortless, comforting finish.

Clever Tips for Flavor and Ease

For uniform, finely diced onions, save time by using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures each meatball bursts with flavor and texture consistency—a pro move for busy cooks.

The secret to maximum taste? Searing the meatballs in a skillet before adding to your slow cooker. A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch makes quick, even browning a breeze and prevents sticking.

Easy Assembly and Effortless Cooking

This recipe’s method is virtually hands-off once your meatballs are browned. Simply nestle them into your slow cooker, pour over the simple gravy, and let it cook low and slow. To prevent sticking and for easier clean-up, line the base with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before layering in the meatballs and sauce.

Ideal Sides and Meal Prep

Serve your Salisbury Steak Meatballs over creamy mashed potatoes, egg noodles, or even cauliflower mash for a lighter touch. For packed lunches, the Bentgo Salad Container keeps portions fresh and separated, making leftovers work for you.

Nutritional Information and Servings

This recipe yields about 24 meatballs, enough for 5–6 servings depending on portion size. Each serving delivers around 320–370 calories, including gravy. Bulk up with extra veggies or lighten up by switching to lean ground beef or turkey if preferred.

Instructions

1. In a large mixing bowl, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to mince the onion. Add ground beef, breadcrumbs, egg, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix just until combined.
2. Form into 1 ½-inch meatballs (about 24 pieces), using a kitchen scale like the Amazon Basics Digital Kitchen Scale with LCD Display for uniform size if desired.
3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Brown meatballs in batches for 2–3 minutes per side, then transfer to a slow cooker lined with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easier cleanup.
4. In a bowl, whisk together beef broth, onion soup mix, ketchup, Worcestershire sauce, and pour half over the meatballs. Top with sliced mushrooms and finish with remaining sauce.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until meatballs are cooked through.
6. Thirty minutes before serving, stir together cornstarch and cold water to form a slurry. Gently mix into the slow cooker and cook uncovered until gravy thickens.
7. Garnish with chopped parsley before serving, if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 4–5 hours (on LOW) or 2–3 hours (on HIGH)

Total Time: About 5 hours (on LOW, including prep)

Slow Cooker Salisbury Steak Meatballs (Recap)

These Slow Cooker Salisbury Steak Meatballs deliver nostalgia, convenience, and outstanding flavor all in one satisfying dish. The slow cooker guarantees tender, juicy results, while time-saving tools make prep a snap. Serve them up for dinner or meal prep, and watch them become a family favorite!