Easy Drop Dumplings: A Must-Try for Soup Lovers

Introduction

If you’re searching for the perfect way to transform an ordinary pot of soup into a hearty, soul-warming meal, these Easy Drop Dumplings are exactly what you need. With their fluffy texture and subtle, comforting flavor, drop dumplings are beloved by soup enthusiasts everywhere. This simple recipe is a fantastic addition to everything from classic chicken soup to robust vegetable broths, guaranteeing smiles around the dinner table.

Why Easy Drop Dumplings Are a Soup Game-Changer

Drop dumplings require no rolling or fancy equipment—just mix, scoop, and drop straight into simmering soup. Their pillowy-soft centers soak up rich broth, adding satisfying body and warmth to every bowl. The best part? You can customize them with fresh herbs, a dash of black pepper, or a sprinkle of cheese, making them as versatile as they are delicious.

How to Mix Fluffy, Foolproof Dumpling Dough

Getting the right texture is always key. For these drop dumplings, you’ll quickly combine pantry staples like flour, baking powder, and milk into a thick, sticky batter. The secret is not to overmix—just stir until combined to keep your dumplings airy and light. Let the batter sit for a minute or two before scooping, which helps the leavening agents kick in for even more rise.

Cooking and Serving Drop Dumplings in Soup

Once your soup is at a gentle simmer, simply drop spoonfuls of dough onto the bubbling surface. Cover and cook until the dumplings have puffed up and cooked through—usually about 12 to 15 minutes. They’re best served hot, straight from the pot, soaking up the rich flavors of your favorite soup or stew.

Ideas for Elevating Your Drop Dumplings

For added flavor, toss some chopped fresh herbs (parsley, dill, or chives), a pinch of paprika, or a handful of grated cheese into the batter before cooking. Serve your soup and dumplings topped with a swirl of cream or a scattering of fresh herbs for a comforting and visually appealing meal that’s sure to satisfy.

Nutritional Information and Serving Size

This recipe yields about 4–6 servings of dumplings, depending on size. Each serving is approximately 120 calories, based solely on the dumplings (soup not included), and can vary based on added mix-ins or the richness of your broth. They’re a filling yet lighter way to bulk up a meal.

Easy Drop Dumplings: The Finishing Touch Your Soup Needs

Whether you’re stirring them into chicken stew, beef vegetable soup, or a bold mushroom broth, these easy drop dumplings create an irresistible, well-rounded dish that’s perfect for everything from weeknight dinners to cozy weekend lunches.

💡Meal Planning Tip: Save this recipe to your CookifyAI collection and automatically get a streamlined shopping list with ingredients sorted by grocery store section – saving you time and ensuring nothing is forgotten on your next grocery run.

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Stir in the melted butter and milk just until a thick, sticky batter forms. Do not overmix—some lumps are fine. If desired, fold in chopped herbs, cheese, or seasonings.
3. Let the batter rest for 2–3 minutes. Meanwhile, ensure your soup or stew is at a gentle simmer.
4. Drop heaping spoonfuls of dumpling batter directly onto the surface of the simmering soup, spacing them evenly. They should float on top.
5. Cover the pot tightly with a lid and cook without lifting the lid for 12–15 minutes, until the dumplings are puffed, firm to the touch, and cooked through.
6. Serve the soup hot, garnished with extra herbs or a crack of black pepper as desired. Enjoy!

Weekly Meal Planning

Easy Drop Dumplings are an ideal recipe for batches or meal prepping, since you can whip them up quickly whenever you have soup on the menu. Save and schedule this recipe in CookifyAI to plan exactly which nights you’ll make it and to generate one smart shopping list for your entire week.

**Planning Benefits:**

– Combines ingredients for all planned recipes into one concise shopping list
– Automatically organizes your shopping by grocery store section (produce, dairy, etc.)
– Helps prevent overbuying or forgetting key items
– Makes home-cooked meals stress free and efficient

**Pro tip:** If you’re making several soups or stews throughout the week, schedule your recipes to optimize your shopping. For example, herbs or flour used in this dumpling recipe will be combined with other recipes, helping you shop smarter and reduce waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes