Spinach and Cheese Casserole
Introduction
Rich, comforting, and bursting with nutrition, this Spinach and Cheese Casserole is the ultimate dish for anyone craving hearty flavor and creamy, melty goodness. It’s the kind of crowd-pleaser that transforms basic ingredients into a bubbling masterpiece—ideal for a family dinner or a potluck favorite.
Versatile and easy to prepare, this casserole shines with layers of cheese, tender spinach, and a touch of spice, leaving every bite a savory delight that’ll have everyone coming back for seconds.
Why Spinach and Cheese Casserole Will Win Over Any Table
Unlike some casseroles that fade into the background, this dish stands out thanks to its irresistible cheese pull and rich, savory flavor. Spinach provides tender greens packed with vitamins, while the cheese blend makes every forkful creamy and satisfying. A crunchy topping adds the perfect contrast, making it a comforting, balanced dish that never feels heavy.
Prepping Your Vegetables with Ease
Spinach is the star here, but prepping it shouldn’t be a chore. Quickly chop onions and garlic or dice other veggies using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speedy, uniform results. This ensures even cooking and blends flavors beautifully in every bite.
Frozen or fresh spinach both work, but be sure to squeeze out as much moisture as possible to keep your casserole from becoming watery. This step is essential for that perfect, creamy consistency.
Building the Creamy Cheese Base
A key to the casserole’s richness is a smooth cheese sauce. Start by melting butter, then whisk in flour to create a roux. Gradually add milk and shredded cheese, stirring until you achieve a silky sauce. For best results, use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to prevent sticking and ensure even heating.
A blend of cheddar and mozzarella offers both sharpness and stretch, but feel free to experiment with Swiss or provolone for added depth.
Layering and Baking to Perfection
When assembling the casserole, gently fold the prepared spinach and sautéed veggies into your cheese sauce. Transfer everything to a baking dish lined with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This not only simplifies cleanup but also ensures a nonstick experience.
Sprinkle an additional layer of cheese over the top and finish with breadcrumbs for a golden, crunchy finish. Use KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely handle your hot baking dish when it’s time to serve.
Serving Suggestions to Elevate Your Casserole
This casserole shines as a main dish paired with a crisp salad or as a side alongside roasted chicken or grilled fish. For meal prep, portion leftovers into Rubbermaid Brilliance Food Storage Containers for easy lunches throughout the week.
Dress up your table with a simple green runner and pair the dish with a chilled tumbler of water, ensuring a memorable and complete meal presentation.
Nutritional Information and Serving Size
This recipe yields about 6 generous servings. Each portion delivers approximately 275-325 calories, packed with protein, calcium, and the antioxidant benefits of spinach—ideal for those looking for wholesome, filling comfort food.
Spinach and Cheese Casserole Recap
With its creamy texture, vibrant greens, and old-fashioned appeal, this casserole is the perfect combination of comfort and nutrition. Its make-ahead versatility and crowd-pleasing flavor profile make it a must-have recipe for any occasion.
Ingredients
Instructions
- Preheat your oven to 375°F. Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup.
- Chop your onions and garlic with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Set aside.
- Heat butter in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium. Sauté onion until translucent, about 4 minutes. Add garlic and cook 1 minute more.
- Sprinkle flour over the sauteed vegetables and stir constantly for 1 minute. Slowly whisk in milk, then cook until thickened, about 2-3 minutes.
- Reduce heat to low. Stir in 1 cup cheddar and all the mozzarella, mixing until melted and smooth. Add sour cream, salt, pepper, and nutmeg (if using).
- Fold spinach into the cheese mixture. Pour everything into your prepared baking dish, smoothing with a spatula.
- Top evenly with remaining ½ cup cheddar. In a small bowl, mix breadcrumbs with Parmesan. Sprinkle over casserole, then lightly coat topping with YARRAMATE 16oz/470ml Oil Sprayer for Cooking to encourage browning.
- Bake for 22–28 minutes, or until the top is golden and the casserole is bubbling. Allow to cool 5 minutes before serving.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes