Steakhouse Parmesan Chicken

Introduction

If you’re craving the rich, savory flavors of a classic steakhouse meal but want something simple to make at home, Steakhouse Parmesan Chicken is the perfect solution. This dish features tender, juicy chicken breasts coated in a crispy Parmesan crust and finished with a buttery, garlicky sauce worthy of any top steakhouse menu. The result is a hearty, crowd-pleasing entrée that’s elegant enough for Sunday dinner but easy enough for a weeknight treat.

Why Steakhouse Parmesan Chicken is a Hit

What sets Steakhouse Parmesan Chicken apart is its irresistible balance of textures and flavors: a golden, crunchy Parmesan coating enveloping perfectly cooked chicken, complemented by a robust, garlicky steakhouse sauce. This recipe offers all the satisfaction of dining out, with the ease and comfort of homemade cooking. It’s a guaranteed family favorite and an impressive dish to share with dinner guests.

Choosing and Preparing the Perfect Coating

The star of this recipe is the Parmesan crust. By combining freshly grated Parmesan with panko breadcrumbs and a medley of steakhouse-inspired seasonings, each bite delivers a crisp, savory crunch. For best results, use real Parmigiano-Reggiano and fresh garlic. This will yield a depth of flavor that takes your chicken to the next level.

How to Cook Steakhouse Parmesan Chicken

Begin by dredging your chicken breasts in flour, then dipping them into a seasoned egg mixture, and finally pressing them into your Parmesan-panko coating. Sear the chicken in a hot skillet until golden brown, then finish in the oven to ensure a juicy, tender result. Once the chicken is cooked, deglaze the same pan with butter and garlic for a classic steakhouse-style finishing sauce.

Steakhouse-Worthy Serving Suggestions

Steakhouse Parmesan Chicken pairs beautifully with classic sides like creamy mashed potatoes, roasted asparagus, or a crisp Caesar salad. Drizzle the garlic-butter pan sauce generously over the chicken before serving, and garnish with a sprinkle of fresh parsley or extra Parmesan for a show-stopping presentation. It’s an elevated dinner that delivers steakhouse taste without long waits or a hefty price tag.

Nutritional Information and Servings

This recipe serves 4 generous portions. Each serving contains approximately 420–480 calories, depending on serving size and sides selected. The chicken provides a solid source of protein, while the Parmesan and butter contribute rich flavor and mouthfeel—perfect for an occasional splurge.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Pound chicken breasts to even thickness and season both sides with salt and pepper.
3. In one shallow bowl, add flour. In a second bowl, beat the eggs. In a third bowl, mix panko, Parmesan, garlic powder, and onion powder.
4. Dip each chicken breast first in flour (shaking off excess), then in eggs, and finally in the Parmesan-panko mixture, pressing to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Sear chicken, 2 at a time, for about 2–3 minutes per side, until golden brown (chicken will finish cooking in the oven).
6. Transfer seared chicken to the prepared baking sheet. Bake in the oven for 10–15 minutes, or until chicken is cooked through (internal temp 165°F).
7. Meanwhile, return skillet to heat. Add butter and garlic, cooking until fragrant and lightly golden, about 1–2 minutes. Drizzle pan sauce over chicken before serving; garnish with parsley if desired.

Weekly Meal Planning

This Steakhouse Parmesan Chicken recipe is perfect for weekly meal prep and hassle-free dinners. Save and schedule this recipe to seamlessly generate shopping lists, plan your week’s meals, and get grocery quantities perfectly calculated for all your planned recipes.

Planning Benefits:

– Consolidates and totals ingredients across multiple meals
– Organizes your grocery list by store section for faster shopping
– Helps you avoid duplicate purchases and wasted ingredients
– Streamlines your weekly meal prep so you spend less time planning and more time enjoying

Pro tip: When planning several dinners, schedule your recipes together to see ingredient overlaps—like eggs, garlic, or Parmesan—so you buy exactly what you need for all meals that week.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes