Tasty Chicken Hashbrown Casserole
Introduction
Nothing says comfort food quite like a bubbling, golden-brown Chicken Hashbrown Casserole. Loved for its creamy texture, savory flavor, and satisfying crunch, this casserole is a weeknight hero and potluck superstar all in one. It brings together simple, budget-friendly ingredients into a single, crowd-pleasing dish that’s just as tasty for breakfast as it is for dinner.
Why This Chicken Hashbrown Casserole Stands Out
This recipe blends juicy, seasoned chicken, crispy shredded hashbrowns, and a creamy, cheesy sauce into an irresistible one-pan meal. The contrast of textures—the soft, savory filling and crisp hashbrown topping—ensures every bite offers both comfort and excitement. Plus, everything comes together easily, making it a dependable go-to for busy families and hungry guests.
Simple Prep for Maximum Flavor
Start by shredding cooked chicken for the casserole. Using a Chicken Shredder Tool Twist for Kitchen, Elegant Black can make this process much faster and keeps the chicken perfectly textured for the casserole. Next, chop onions and bell peppers in seconds using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, ensuring an even distribution of flavor in every serving.
For a truly hands-off experience, prep your casserole directly in a high-quality, nonstick dish like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, then bake to bubbly perfection.
Assembling and Baking Your Casserole
After mixing the chicken, veggies, hashbrowns, and creamy sauce, layer everything evenly. For mess-free baking, be sure to line your pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to ensure easy cleanup and perfect slices every time.
Scatter shredded cheese across the top, then bake until the edges are crisp and the center is hot and bubbling. This method ensures a well-cooked casserole with a beautifully golden, crunchy top.
Serving & Storage Ideas
Serve piping hot straight from the oven with your favorite green salad or steamed veggies on the side for a balanced meal. Leftovers reheat wonderfully and can be packed in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for lunches throughout the week.
Hosting a gathering? Place your casserole pan on a festive table runner and serve using oven mitts for style and safety!
Nutritional Information and Yield
This recipe typically serves 6–8 people. Each serving averages 420–480 calories, making it a filling yet approachable meal. The ingredients provide a nice balance of protein, carbs, and fat, with room for adjusting seasoning and add-ins to suit your preferences.
Best Ever Tasty Chicken Hashbrown Casserole (Recap)
Easy to assemble, packed with flavor, and pleasing to all ages, this Chicken Hashbrown Casserole is an ultimate comfort-food classic. With minimal prep and maximum taste, it’s a sure way to bring both warmth and satisfaction to your table—no matter the occasion.
Ingredients
Instructions
- Preheat oven to 375°F. Line a 9×13” baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy cleanup.
- In a large bowl, combine the shredded chicken (use the Chicken Shredder Tool Twist for Kitchen, Elegant Black for speedy shredding), thawed hashbrowns, onions, bell pepper, cream of chicken soup, sour cream, 1½ cups of cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix until thoroughly blended.
- Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup cheese over the top, then drizzle with melted butter for added crispiness.
- Bake, uncovered, for 40–45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let cool for 5 minutes. Garnish with sliced green onions or fresh parsley before serving for a fresh color pop.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Enjoy comforting, creamy, and irresistible Tasty Chicken Hashbrown Casserole—perfect for feeding a hungry crowd or meal-prepping your family’s delicious dinners all week long!