Minced Beef Pasta Bake

Introduction

A Minced Beef Pasta Bake is the ultimate comfort food—rich, cheesy, and brimming with robust Italian flavors. It’s a one-pan wonder that brings family and friends together around the table, offering a hearty meal that satisfies every craving for something warm and filling.

This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. With its bubbling cheese topping, savory beef, and perfectly cooked pasta, every mouthful delivers pure satisfaction.

Why You’ll Love This Minced Beef Pasta Bake

There’s a reason this dish is a household favorite: it’s deeply flavorful, can be prepared ahead of time, and leftovers taste even better the next day. The luscious sauce richly coats each piece of pasta, while a golden layer of cheese provides irresistible appeal. Even picky eaters will be asking for seconds, making it a reliable crowd-pleaser.

Making the Minced Beef Sauce

To ensure the saucy filling is packed with flavor, start by browning your minced beef in a sturdy, nonstick SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. This prevents sticking and makes cleanup a breeze while giving the beef a beautifully caramelized flavor.

Next, finely dice onions, garlic, carrots, and peppers for a hearty, classic base. A quick and precise chop is effortless with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, cutting prep time dramatically and ensuring even vegetable sizes throughout your dish.

Simmer minced beef with tomatoes, Italian herbs, and a touch of stock until rich and thickened. For ultra-smooth sauces, try blending canned tomatoes in a Ninja BL610 Professional 72 Oz Countertop Blender, Black before adding.

Perfectly Baking Your Pasta

After mixing your cooked pasta with the sauce, transfer the mixture to a casserole dish lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This guarantees zero sticking and makes it so easy to lift out perfect portions. Top generously with cheese and bake until bubbly and golden-brown.

Serving and Storage Tips

To serve, let your pasta bake rest for about 5-10 minutes before slicing—this helps everything set and makes neat servings easier. If you’re prepping lunches ahead, pack leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for grab-and-go meals that stay fresh.

Elevate your meal by pairing it with a crisp green salad and a cool beverage. This bake is easily reheated and tastes just as good (if not better!) the following day.

Nutritional Information and Serving Size

This recipe yields 6–8 hearty portions. Each serving contains approximately 480–550 calories, depending on cheese and pasta choices. It’s a robust, protein-packed dinner with a satisfying carb-to-protein ratio, perfect for fueling the whole family.

A Hearty Minced Beef Pasta Bake—Recap

With its luscious layers of beefy sauce, tender pasta, and melty cheese, this Minced Beef Pasta Bake will quickly become a go-to in your kitchen repertoire. Simple, satisfying, and destined to delight every time.

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat a drizzle of olive oil in your SENSARTE Nonstick Frying Pan Skillet over medium heat. Add the minced beef, breaking it up with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook until browned, 5–7 minutes. Season with salt and pepper.
3. Add onions, garlic, carrot, and red pepper. Sauté for 3–4 minutes until veggies soften. Save chopping time by using a Mueller Pro-Series Vegetable Chopper for the prep.
4. Stir in tomato paste, canned tomatoes (blended for extra smoothness in the Ninja BL610 Professional Blender, if desired), beef stock, oregano, and basil. Simmer for 15 minutes, stirring occasionally, until sauce thickens slightly.
5. Meanwhile, cook your pasta in boiling salted water until just al dente. Drain and set aside.
6. Combine pasta and beef sauce, then pour into a baking dish lined with Reynolds Kitchens Parchment Paper. Sprinkle mozzarella and parmesan cheese evenly over the top.
7. Bake in the preheated oven for 20–25 minutes, or until cheese is golden and bubbling. Use KitchenAid Ribbed Soft Silicone Oven Mitt Set for safe handling.
8. Let rest for 10 minutes before serving. Garnish with fresh basil if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

This Minced Beef Pasta Bake brings comfort and convenience to your table, using smart kitchen tools to streamline every step. Enjoy every cheesy, savory bite!