Creamy Creamy Smothered Chicken and Rice Recipe

Introduction

There are few comfort foods as satisfying as a plate of Creamy Creamy Smothered Chicken and Rice—a dish that wraps tender chicken in a rich, velvety sauce and pairs it with fluffy, steaming rice. This is the ultimate crowd pleaser for family dinners or when you want to serve a hearty, comforting meal with minimal fuss. Its irresistible texture and savory flavor will have everyone asking for seconds.

Why Creamy Creamy Smothered Chicken and Rice Is a Must-Try

This recipe shines because it delivers incredible creaminess and depth with simple, everyday ingredients. The chicken stays juicy and tender thanks to a long simmer in a luscious cream sauce, while the rice perfectly absorbs all the savory flavors. Every bite offers a satisfying combination of textures and rich tastes, making it a favorite for both kids and adults.

The Secret to Perfectly Creamy Sauce

The key to this smothered chicken lies in the sauce—a blend of savory broth, heavy cream, and just the right touch of seasoning. Using a bit of flour and butter to create a roux gives the sauce its silky body. Don’t hesitate to adjust the seasonings or add a sprinkle of fresh herbs for even more flavor depth.

How to Serve and Enjoy Creamy Creamy Smothered Chicken and Rice

Plate the buttery rice first, then generously ladle the creamy chicken and sauce over the top. For a pop of color and an extra touch of freshness, garnish with chopped parsley or sliced green onions. This dish pairs beautifully with a simple salad or steamed green beans—perfect for rounding out a weeknight meal or impressing guests at a dinner gathering.

Nutritional Information and Serving Size

This recipe serves approximately 4 people. Each hearty serving contains around 500–600 calories, depending on cream and rice portions. It provides a filling balance of protein, carbs, and fat for a complete, soul-satisfying meal.

Creamy Creamy Smothered Chicken and Rice (Recap)

By layering tender chicken with ultra-creamy sauce and perfectly cooked rice, this recipe delivers pure comfort that’s both easy to prepare and a delight to eat—ideal for busy weeknights or cozy Sunday dinners.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list, beautifully sorted by store section. Make meal planning and grocery trips quicker and more efficient!

Instructions

1. Season chicken on both sides with salt and pepper.
2. In a large skillet or saucepan, melt the butter over medium heat. Add chicken and sear until golden, about 3–4 minutes per side. Remove chicken to a plate and keep warm.
3. Add the chopped onion to the pan and sauté for 2–3 minutes until softened. Stir in the garlic and cook for 30 seconds more.
4. Sprinkle in the flour, stirring constantly to make a paste. Cook for 1 minute.
5. Slowly pour in the chicken broth, whisking to prevent lumps. Add heavy cream and dried thyme if using. Bring to a gentle simmer, stirring until sauce thickens (about 3–5 minutes).
6. Return chicken to the pan, nestling it into the sauce. Cover, reduce heat, and simmer for 10–12 minutes or until chicken is cooked through and tender.
7. Taste and adjust seasoning if needed.
8. Serve hot over rice, with plenty of creamy sauce, and garnish as desired.

Weekly Meal Planning

Creamy Creamy Smothered Chicken and Rice is ideal for weekly meal prep and effortless dinner planning. Save and schedule this recipe to assign it to a specific day, and instantly generate smart shopping lists with combined ingredients from all your planned meals.

Planning Benefits:

• Automatically adds up all ingredient amounts for multiple recipes
• Sorts your shopping list by grocery aisle—no more backtracking in the store
• Helps you avoid missing or double-purchasing ingredients
• Makes meal prep more organized, efficient, and enjoyable

Pro tip: Schedule several recipes for the week and see overlapping ingredients (like onions or cream)—your list will show the exact total needed, helping you save money and reduce food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes