Quick and Easy Corn Salad Recipe

Introduction

When you need a vibrant, flavorful salad that comes together in minutes, this Quick and Easy Corn Salad Recipe is the answer. Sweet corn, crisp veggies, and a zesty dressing create a refreshing side dish that elevates barbecues, potlucks, or weeknight dinners. With minimal prep and ingredients you likely have on hand, this is a crowd-pleaser that doesn’t compromise on taste or color.

Why You’ll Love This Corn Salad

This corn salad stands out for its bright flavors and effortless assembly. Fresh, juicy corn kernels are paired with crunchy vegetables and tossed in a tangy dressing, making each bite an explosion of summer goodness. It’s naturally gluten-free, vegetarian, and highly customizable, from adding avocado to tossing in black beans.

Tips for the Freshest Ingredients

Choose sweet fresh corn when in season, or opt for frozen or canned kernels for convenience. A quick chop of bell peppers, cucumber, and red onion provides crunch and color. For perfectly uniform cuts and minimal mess, reach for the reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it streamlines prep and ensures every bite bursts with flavor.

Mixing and Storing Your Corn Salad

Once your veggies are chopped, simply toss them with the dressing and fresh herbs like cilantro or parsley. For a super-smooth, blended dressing, pulse the ingredients in the durable Ninja BL610 Professional 72 Oz Countertop Blender. If you’re prepping for a picnic or meal prep, store the salad in a leak-proof Bentgo Salad Container – 54 oz Bowl, keeping everything crisp and fresh for hours.

Serving Suggestions

This salad is a stellar side for grilled meats, tacos, or veggie burgers. To serve family-style, lay out a Pureegg Plastic Table Cloth Disposable and let guests dig in themselves. Top with cotija cheese or sliced avocado for extra richness, or add a handful of black beans for satisfying protein.

Nutritional Information and Serving Size

This recipe yields about 4–6 side servings. Each serving contains roughly 140–170 calories, depending on any add-ins or cheese toppings. Nutritious and satisfying, it’s a guilt-free addition to any meal.

Quick and Easy Corn Salad Recipe (Recap)

Fast, fresh, and bursting with summery goodness, this corn salad comes together in minutes and pleases every palate. Its vibrant color and crunchy texture make it an irresistible addition to any table.

Instructions

1. If using fresh corn, slice kernels from the cob using a sharp knife and a sturdy Bamboo Cutting Board. If using canned or frozen, drain well and pat dry.
2. Dice red bell pepper, cucumber, and red onion into small, even pieces. For the fastest prep, load them into your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. In a large bowl, combine corn, bell pepper, cucumber, red onion, and chopped fresh herbs.
4. In a separate small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. For an ultra-smooth vinaigrette, blend briefly in the Ninja BL610 Professional 72 Oz Countertop Blender.
5. Pour the dressing over the salad and toss gently to coat. Add avocado, black beans, or cheese if desired.
6. Taste and adjust salt or lime juice if needed. Chill for 15–30 minutes before serving for best flavor.
7. Pack up leftovers in a Bentgo Salad Container – 54 oz Bowl for a portable, fresh lunch option.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

This quick and easy corn salad is your ticket to a colorful, satisfying side with no fuss—just pure fresh flavor.