Lemon Garlic Grilled Shrimp Skewers

Introduction

Lemon Garlic Grilled Shrimp Skewers are the kind of dish that instantly elevates any meal with their bright, zesty flavors and irresistible aroma. The simplicity of fresh shrimp, marinated in a tangy garlic-lemon mixture, then quickly grilled for smoky char, makes this recipe a winning crowd-pleaser. Whether you’re planning a summer cookout or a speedy weeknight dinner, these skewers deliver restaurant-quality results with minimal fuss.

Irresistible Flavor with Simple Ingredients

What sets these shrimp skewers apart is the perfect union of lemon and garlic—a classic duo that complements the natural sweetness of shrimp. A splash of olive oil, a pinch of red pepper for subtle heat, and a handful of fresh herbs make this dish incredibly flavorful yet light. Serve the skewers as a main with salad, or as an appetizer to share—they’ll disappear fast!

Prepping Shrimp and Veggies Like a Pro

For evenly sized pieces and lightning-fast prep, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Dice bell peppers, red onion, or zucchini into perfect grill-ready chunks in seconds. This not only speeds things up but ensures even cooking and a professional presentation on each skewer.

If you’re working with wooden skewers, soak them for 30 minutes beforehand to keep them from burning on the grill.

Marinating for Maximum Flavor

A simple marinade of olive oil, freshly squeezed lemon juice, minced garlic, and a little salt infuses the shrimp with flavor and keeps them juicy on the grill. For maximum taste, let the shrimp marinate for at least 15–30 minutes, but no more than an hour to keep the texture perfect.

For a mess-free marinating process, use a set of Rubbermaid Brilliance Food Storage Containers. These airtight containers make it easy to toss and coat the shrimp evenly, then pop them right into the fridge.

Grilling to Perfection

Thread the shrimp, alternating with prepared veggies, onto skewer sticks. Grill over medium-high heat for 2–3 minutes per side, just until the shrimp turn pink and opaque. To ensure your shrimp come out perfectly every time, use a reliable ThermoPro TP19H Digital Meat Thermometer—shrimp are perfect at an internal temperature of 120ºF.

For quick, indoor grilling, a sturdy Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet creates gorgeous sear marks and brings out a smoky depth of flavor, even when you can’t grill outside.

Serving Suggestions for Lemon Garlic Grilled Shrimp Skewers

Serve your sizzling skewers over a bed of fluffy rice, alongside bright summer salads, or with tangy dipping sauces. For a fuss-free outdoor setup, lay a Pureegg Plastic Table Cloth Disposable 10 Pack over your table—ideal for backyard gatherings and easy cleanup!

Transport or pack leftovers in a handy Bentgo Salad Container to enjoy a flavorful, healthy meal on the go.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings (approximately 5–6 skewers). Each serving is low in calories—around 170 calories, depending on added veggies—making it a light, protein-rich option that’s perfect for healthy eating.

Lemon Garlic Grilled Shrimp Skewers (Recap)

Lemon Garlic Grilled Shrimp Skewers hit the sweet spot between flavor, ease, and elegance. Marinated shrimp, kissed by the grill and brightened by lemon and garlic, make every bite pop. Whether served as a hearty main or a zesty appetizer, this dish is guaranteed to win over your guests.

Instructions

1. In a large bowl or Rubbermaid Brilliance Food Storage Containers, combine lemon juice, lemon zest, olive oil, minced garlic, salt, pepper, and red pepper flakes. Add the shrimp and toss to coat. Marinate for 15–30 minutes in the refrigerator.
2. While shrimp marinates, prep your veggies with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even chunks.
3. Thread shrimp and veggies onto skewers, alternating for color and even cooking.
4. Preheat your grill or Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium-high heat. Brush lightly with oil.
5. Grill skewers for 2–3 minutes per side, or until shrimp are pink and just opaque. Use a ThermoPro TP19H Digital Meat Thermometer for accuracy (target 120ºF internal temperature).
6. Remove to a platter, sprinkle with fresh parsley or cilantro, and serve with lemon wedges.

Cook and Prep Times

Prep Time: 15 minutes (plus 15–30 minutes marinating)
Cook Time: 6–8 minutes
Total Time: 35–50 minutes (marinade included)

Enjoy the bright, garlicky goodness of these Lemon Garlic Grilled Shrimp Skewers at your next meal—they’re sure to become an instant favorite!